Day 24:
Mecca - Mexicali
Friday, September 30, 2005
stats:
88.28 @ 17.0 = 5:10'14, max: 26.1, trip total: 1948.2
weather:
80 - 105°, sunny, hotter than hell
eats:
muffin, cheese danish, snickers, 10 pc chicken McNuggets, fries,
M&M McFlurry, Tequila shot, Dos XX's, Tequila shot, Dos XX's, Sierra
Nevada Pale Ale, 4 pc fried chicken, mashed potatoes, 2 biscuits
sleep:
Value Inn, $25.25 p/p
thoughts:
We knew it was going to be a hot day. There was no way around that.
I was hoping to get an early start but that was a bit too optimistic.
The idea was to beat the heat and get some miles out of the way.
Maybe end the day before the real heat of the mid day sun reached
its peak. But as it was we got rolling at 8:30 or so.
That's ok, it's the last day. The anxious feeling was now over-
we were on the road. The mechanics took over and soon we were in
line pushing forward, as the sun rose higher into the sky.
We were going around the Salton Sea (250 feet or so below sea
level) for about the first 40 miles - relatively flat with some
winds to deal with. The stench was particularly rancid at times
and it was clear why the vacation destination spots were all boarded
up. This was no place to hang out. It was foul.
The gatorade and water with ice only stayed cold for about five
minutes after a pit stop- which we took about every 10 miles. I
searched any spot of shade I could find when we stopped, and if
there wasn't any then standing 20 feet away from the van was cooler-
the metal radiated heat.
So the first 50 or so miles went by quickly - rather, we worked
well, and the day had not beaten us up too much. Then the real
fun began. It was better to keep rolling than to stop in the sun-
it was just too hot to sit still. Any shade was automatically 15
- 20° cooler. So the rest of the day was like playing hot potato-
even the bike frame (black carbon) was hot to the touch. The computer
started to read double. The pavement was melting.
The scenery for the most part was the same. Flat sandy scrub bushes
with some mountains so far off we'll never reach them today. The
road- usually straight. The traffic- light most of the time and
fast. The lake was uneventful - water in a flat field. You can
tell by my max mph -- 26! That's it.
There was so little of interest (even though it was beautiful)
that when the police officer advised Jessica about our riding-
he told her, "Tell those kamikazes (bikers) to stay off the road,
'cause people drink out there- especially the truckers!" Luckily
we didn't have any problems and for the most part the truckers
treated us well.
video
clip: the grand view »
Lunch was a good excuse to get into some air conditioning. It
was hard to tell if the sunscreen was working since you could feel
your skin burn - literally as you were biking.
After that it was all business. 10 mile breaks for fluids and
ice. No slowing down until we get there. And stick together. It
was quiet.
The flat of the day - of the trip - came at about 50 yards from
the border. I got a flat earlier in the trip but not while riding-
it was a valve leak when I went to top it off. So this was officially
my first. And I could have rode the rest of the way but we were
trying to figure out how to get the van and the bikes across so
I had time to spare. Plus we were there. It was time to celebrate.
Heck, might as well use up the CO2. So a few minutes later we were
rolling across the border! That's it. No one telling you to stop.
Nothing- just roll on through.
And the streets changed from fast food city (on the US side) to
authentic run down green and red signs. It radiated energy and
we were full of of it - now that we didn't need any more. Stop
signs meant nothing and street vendors were running wild. It was
an instant cultural change- even though we felt like we had already
been in Mexico for a day, this was the real deal.
Of course our first item of business was to find a bar. It wasn't
hard and with that we ended up at the Conga II. We locked up our
bikes outside- yes, right there on the street- and walked right
in, sat down, and ordered up some tequila shots and beers. We continued
with round two of shots and beers and retelling all the worst/bests
of the trip. Laughing at all the characters we've met. Toasting
to a safe and successful adventure. Looking ahead into the future.
We celebrated and breathed a sigh of relief- wondering when we'll
touch those bikes again.
It feels like it's been just days since we started in Canada-
but at the same time it feels like it was a year ago with all the
visual information we have gathered along the way. Every day has
had a ton of stories in itself - a ton of images - a ton of pedal
strokes. Each mile has a different perspective and as you travel
through each one it slowly changes from the cold lush and humid
start up in Canada to the hot barren landscape in Mexico.
All in all it would have been great to have all the people that
where on the trip to celebrate together. To get all the sides of
the story. To hear and share all of our thoughts. And that includes
all the support people too- the places we stayed, the drivers,
and so on. We learned so much about each other, at times more than
we wanted to. But maybe that reunion will have to wait until we
get back home.
For now it was back to the U.S. side and get some food and rest.
For some reason fried chicken sounded like the best thing in the
world and we searched out all of southern California for a fast
food chicken place. Shortly after that we were at a Motel cleaning
up one more time. It was odd to think of not laying out the next
days jersey and shorts ready for the 6am prep. Not thinking about
the route ahead. Without a care of charging up the camera and iPod.
No need to have the water bottles ready.
i felt a bit empty. It was over. For this trip anyway. And the
thoughts of next time... the next adventure... which started to
formulate months and months ago... are now in full force.
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